how to cut shoestring fries

After they are cooked, take them out and enjoy with a nice side of ketchup. Cut each slab into 1/4-inch strips. The easiest way to do this is using a. Your email address will not be published. Fry the Potatoes in Batches. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You will notice that the blade insert will cut vertically into the potato to form strips, and at the same time the v-shaped blade will cut horizontally across the spud to complete the cut. I prefer the name shoestring fries as they look like shoestrings and mine are never straight like matchsticks!!! Cut into 1/8 - 1/4 inch thick fries. Can’t get enough of them. Shoestring Fries are the perfect French Fries to make any time you’re craving a pile of crispy-crunchy fries. But shoestring … 14 oz. I love sweet potato fries. 2,5kg, 5 LB. It is too bad that something that tastes so good is not also good for you. Your email address will not be published. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Seasoned Fries French Fried Potatoes. FREE Shipping. 2,5kg. Once all the fries are done with their first dip in the oil, start the second round of frying. Your email address will not be published. Peel and rinse the potatoes, then slice them into thin pieces. Transfer them to the cold water as you go. Ground or fresh (super finely minced) ginger, a touch of sesame oil mixed with canola oil, minced garlic and salt dipped in teriyaki sauce. To slice, simply slide it down the face of the unit, and continue with a back and forth motion until the whole potato has been cut. As they cool or sit, that moisture escapes from the fries and makes them soft. If you love French fries, learn to make them at home by julienning potatoes; julienne simply means you cut the potato into thin strips. Read my disclosure policy. Buy it to make fries, and end up using it more for all of the other stuff it does well. Thin, crispy, and delicious. I can never pass them up when they’re an option! Shoestring Fries: 10-15 minutes, tossing halfway (seen below.) Available in 94105. In order to come up with a pan full of thinly sliced potatoes, you could literally spend hours, which is not fun, and really takes all of the joy out of this great treat. Fry for 1-2 minutes (no browning yet) and drain on a brown paper bag. You can also purchase a, Once the blade is secure, just set the slicer  on the counter so that you are holding it with one hand, and the bottom feet are resting on the counter. It will be held securely in place by the metal prongs that stick into the vegetable you are cutting. This post may contain affiliate links. No skin. These Shoestring fries are made with premium potatoes and will have your family asking for seconds— or thirds! The middles are minimal if at all present meaning it is all crunch! When patrons demand the flavor and texture of fast food fries, they’re asking for Blue Ribbon®. 5 lb. I wish I had yours in front of me right now. Oven baked shoestring fries oven baked shoestring fries. You may even drive yourself crazy before you are able to complete the task at all. They are actually fried before being packaged, so the only real way to prevent your fries from being fried is to make them yourself from scratch. Add to Cart. Wash your potato and remove any unsightly areas. 95. Get exclusive discounts, and hear about new stuff first! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Shoestring fries crispy thin fries that are perfect for a snack or with a meal. These look like they fit that bill! Once that is done, simply pop them into a preheated oven and cook away. Required fields are marked *. Most folks will want the larger blade size, but some of you like them extra thin. 14 oz. 4.2 out of 5 stars 44. Dry with paper towels or a clean dish cloth. Start cutting potatoes into shoestring fries by laying potato flat on your cutting board. Yield: 6 servings, Amount per serving: 88 calories, Calories: 88g, Carbohydrates: 19g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 624mg, Fiber: 4g, Vitamin C: 17.2g, Calcium: 45g, Iron: 4.9g. 32 oz. You could go out and get one of those commercial grade french fry cutters that restaurants use, but it is only good for one task, and lets face it, none of us like french fries enough to justify that. Crinkle Cut. Homemade Shoestring French Fries are so addicting! Shoestring fries, crispy thin fries that are perfect for a snack or with a meal. Slice the sweet potato in half, place flat side down and cut thin slices, about ¼ inch thick or smaller. [1] X Research source Cut away eyes or rotten parts from the potato. The moment you drop the curly fries in the hot oil, any excess water is going to boil off and it may cause your pot to overflow. In a large colander, rinse the potatoes for about 10-15 seconds under cold water. If you cut french fries with a knife, you would probably do it once, and then wonder what you were thinking afterward. Find your favorite french fries variety! How To Make Homemade French Fries 3 Ways So if you're following a certain diet, you've got options. Heat your oil in your pot to 315-330 degrees using an oil thermometer. Straight Cut 14 oz. Immediately before deep-frying, transfer your fries to a kitchen towel and dry them as much as possible. To make them easier to handle, you can pat the potatoes dry with a towel before you put them on a cutting board. Shoestring Cut. Just a single pass will result in several fries all at once. Step 3: How to Use a Mandolin. Last week I visited a home that had sandstones tiles... } –, { Thank you for explaining how a microfiber cloth is environmentally friendly as it doesn't require any chemicals to clean. Today it's about the method of cooking as opposed to the ingredients. In order to turn the potato in to sticks, you will need to insert one of the two julienne blade inserts it comes with. Wash and peel your sweet potatoes. I like to leave the skin on my potatoes. Cut the potatoes into ‘shoestrings’, just bigger than matchsticks. Free Shipping by Amazon ... XtremepowerUS Commercial Grade Potato French Fries Cut Apple Fruit Vegetable Cutter Slicer w/ 4 Blades Stainless Steel. Now this can seem like an impossible task, but it can be really easy if you have the right tools. Repeat with the remaining potatoes Stays crisp for an unprecedented 40+ minutes. These look delicious! This fast-cooking shoestring cut is perfect for fast food and take-out applications. There is even a. They are also a great healthy alternative compared to a traditional fried french fry. Repeat with all three potatoes. Square off the potato with your knife and slice it into 1/4-inch slabs. The difference in the two blades is the width of the cut, so choose your favorite thickness of fry and insert that blade. Method: 1. Crinkle Fries: 15 minutes, tossing halfway. Toss the fries with olive oil and your favorite seasonings, then bake them for 25 to 30 minutes at 400°F (204°C). The fries should be about 3 inches long. Step 1: Wash 'n Go. This post may contain affiliate links. And guess what they cook them in? Once cut, it is time to cook your fries. Smart & Final. Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. These fries look great. Ore-Ida Bold & Crispy Zesties! Great recipe! Once peeled and/or cleaned, insert the potato into the food holder. You can also slice tomatoes, dice onions, and all sorts of other jobs too. The extra crispy ridges of this 1/4" crinkle cut deliver even more crunch. Or if you want to make a recipe but don't have the exact ingredients, you've got options. Season while hot with kosher salt and any other flavorings you want. Of course if you are planning on going into the french fry business then by all means  go right ahead and look for one of those. With the V-slicer from Borner, this and many other intricate tasks are made super easy. We all know how healthy fried food is, so if you can avoid frying your french fries, you will cut out most of the bad stuff. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. There are also detrimental carcinogens that are created when you cook french fries at such a high temperature. FreshCut Straight Cut Skin-On Russet Fries. The blade is incredibly sharp so even potatoes cut quickly and cleanly with this slicer. For the Marie Rose sauce: 4 Tbsp Hellmann’s mayonnaise 2 Tbsp tomato sauce A few drops Worcester sauce Salt and pepper. Quantity: 1. 1-16 of 129 results for "shoestring potato cutter" Skip to main search results Eligible for Free Shipping. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Find your favorite french fries variety! These are my recommended cooking times for various types of frozen French Fries. I'll show you how to deep fry, air fry and oven bake these crispy, homemade french fries! The idea is … Now you could certainly deep fry or pan fry them if you wish, but to make a healthier fry you will want to bake them in the oven. These skinny fries are crispy on the outside and fluffy on the inside, just how a good chip should be. Stir together the salt, lime zest, and cayenne in a small bowl. Cut and Serve Watermelon With The Same Tool, Cleaning Fireplace Soot from Brick or Stone, Clean Soap Scum And Hard Water Spots On A Glass Shower Door, The Easy Way To Remove Silly Putty From Clothing And Other Stuff, How to Remove Sweat and Perspiration Stains, Easily Remove That Sticky Residue Left Behind By Stickers, Tape, Labels & More, Easily Remove Cobwebs From Ceilings And Other High Spots. Read my disclosure and copyright policy. Make uniform orange slices, cut onions and tomatoes for cheeseburgers, slice veggie sticks, or even dice an onion. I love all your options for toppings! Step 4: Swish and Rinse. This great mandolin works better than similar units with a pricetag four times as high. First Street Shoestring Cut French Fried Potatoes. Thanks for sharing. } You often see these on menus as matchstick fries. Use Your V-Power Mandoline Like A Pro, Make Crinkle Cut French Fries & Waffle Fries At Home. Fry them the second time for an additional 1-2 minutes, until they're browned and crispy. the size of the cut means that there is less potato in the middle of the fry. With the Shoestring Fries, the opposite is true since they are so thinly cut the whole bite is crispy and crunchy. I love cooking for family and friends and sharing easy, flavorful recipes. One of the only ways to enjoy this food without worrying about how bad they are for you is to make them at home. I don't like to use chemicals... } –, { There is some newest evolution in washing technology that utilizes ultrasonic technology to result in a deeper clean, saved time, water and energy, all in... } –, Chop Chop. The moment you drop fries … Soft or hard veggies, it doesn’t matter. Next, stack a few pieces at a time and slice them into thin sticks. MMMMMMMM…..French fries. You can drizzle with olive oil, and add salt, pepper and any other spices that you like. I’m craving them right now!! In order to realistically make your own french fries at home, you will want to have the proper tool. Step By Step Instructions To cut your fries, simply wash your potato and peel if desired. You guessed it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. $79.95 $ 79. Swish them around to get off the extra starch, then pour off the starchy water and replace it with fresh. Share it to your friends and family! Line two baking sheets with parchment paper and set aside. Placing over a plate, cutting board or in a bowl will help with collection, and you could even slice right out onto your baking sheet for convenience. Only 10 left in stock - order soon. Waffle Fries… In-N-Out Animal Style French Fries (Copycat). Thanks for the tip! These look perfect! And, shoestring fries stay crispy longer than thicker fries! Cut into 1/8 - 1/4 inch thick fries. Covered with caramelized onions, secret sauce and cheese like with my. It is an incredibly useful tool that will not only allow you to slice perfect french fries from raw potatoes, but so many other jobs too. This is a 'chose your own adventure' step (right out of the gate!). And their unique, clear coating makes them versatile enough to serve all day for dine-in, delivery, drive-thru and catering. The soft center of thicker cut fries maintains a level of moisture inside. Old bay seasoning is popular or even a cajun blend. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. Once you take that first delicious bite, you begin ingesting all of that fat, and it is hard to stop because they taste so darn good. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Rinse and peel the potatoes. Shoestring fries thin and crispy baked shoestring french fries make for a delicious side dish or appetizer. Ingredients: For the chips: 2 kg potatoes. Preheat the oven to 350 degrees F. Pour at least 1-inch of oil into a deep pot and heat it to 350 … Shoestring Fries. The easiest way to do this is using a french fry cutter or a small mandoline. mccain shoestring cut fries; mccain shoestring cut fries 2.2 lb. When you get french fries at a restaurant, they are almost always fried. Shoestring French Fries are the perfect French Fries to make anytime you're craving a pile of crispy-crunchy fries and they stay crispy longer than thicker fries. I don’t use oil now, instead I use a convection oven/air oven. Oil. The V-Slicer will cut them perfectly without squishing, bruising, breaking or anything else. Attach a deep-fry thermometer to monitor the temperature and heat oil to 350F. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 5 LB. Place the fries in a large bowl and cover them with cold water. We love shoestring fries. The same technique that will get you french fries, will also allow you to make veggie sticks of all varieties. Step 5: Spin & Pat. Cooking times will vary depending on how crispy you like your fries and the thickness of the fries themselves. 2 oz. For classic french fries, scrub russet potatoes under cold water and then remove the peels. Preheat oven to 400°F (200°C) and place a rack in the middle. Like this recipe? You are able to achieve uniform, professional looking results without any skill, and very little effort. Add the fries but make sure you don't overcrowd your pan. cut potatoes to a bowl of cold water and let stand for 10 minutes. Get full nutrition facts for other McCain products and all your other favorite brands. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. –, { Wow, I had no idea that sandstone absorbs more stains because it is more porous. I should pick a few more kitchen staples and make these! Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. French Fries. For softer fries, slice the potatoes into wedges. Straight Cut. For best results, you will want to cook them at a high temperature in the 400 degree range. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More First Street Straight Cut French Fried Potatoes. It is a high quality mandolin slicer that can slice, dice, chop, julienne, and yes….cut french fries. Cut them into thin matchsticks for a golden, crispy result. This slicer is so easy to use, that it makes it simple for anyone to make their own french fries right at home. 28 oz. The V-Slicer is incredibly easy to use, and can cut tons of fries in a short amount of time. The super sharp German steel blade makes quick work of the hardest vegetables. Preparation. So glad you enjoyed them! Cut the potato into equal slices about 1/4 inch thick. Place fries … A quick and convenient solution for any meal time. We all love them, but the health benefits are pretty hard to come by. A Dipping Sauce Holder That Connects To Bowls and Plates, The Best Way To Cook Crispy Bacon In Your Microwave, Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, { That sounds cool. In a large colander, rinse the potatoes for about 10-15 seconds under cold water. It should only take a matter of seconds to reduce each one to strips, so a family size portion can be prepared in minutes. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Dry with paper towels or a clean dish cloth. Now, it wouldn’t be advised to try and use a knife to cut up all those french fries because it would take forever, and you would never get the uniform results that you want unless you spent a ridiculous amount of time on it. ... Ore-Ida Steak Fries Thick-Cut French Fried Potatoes. These fries provide great plate coverage and top profits. Crinkle Cut. There are 130 calories in 40 pieces (85 g) of McCain Shoestring Fries. Once peeled and/or cleaned,  insert the potato into the food holder. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. If you're making ahead for a crowd, you can heat them in the oven at 325 degrees for 5-7 minutes to crisp them back up. Shoestring fries ROCK! Cooking oil is loaded with fat, and when submerged, for cooking, the potatoes will absorb it, and retain much of the fat. Step 2: Turn Up the Heat. pinterest link facebook link twitter link instagram link rss link. There’s a good reason why Shoestring Fries are so much lower maintenance than normal fries: The other great thing about Shoestring Fries is they don’t fill you up with all that warm fluffy starchy goodness of thicker french fries. After you are done with one, reload and follow the same steps until you have the portion size you need. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until … With a 40+ minute hold time, Conquest® Delivery+™ Fries always arrive crisp and delicious. This being the case, one of the best ways to make french fries healthier is to bake them instead of frying. Straight Cut. To cut your fries, simply wash your potato and peel if desired. Chef approved recipes for dinners and desserts. It is so sharp that it comes with a safety food holder that allows you to cut every last piece of food without risking a finger. Update. I’d devour them, rapidly. Once finished, hand wash or place in the dishwasher, and then proceed below for cooking instructions. 1kg. Yep, in my scientific French fry eating research, I have found that I can eat a ton more of these Shoestring Fries than a normal plate of fries. Most of us would prefer a great kitchen tool that can do all sorts of cool stuff, one of them being cut shoestring french fries. It’s a table top, so I can put it outside in our Florida hot weather. Cooking times will vary depending on thickness, but basically you want to cook them until they are a nice golden brown. Then, take each of those slices and cut again into 1/4″ thick fries. While oil is heating, wash and peel potatoes and remove … What's the Diff? The Borner V-Slicer is just such a tool. So thin and crispy. And when they have that perfect crunch, they’re just addictive. Various, Food Service, 2kg x 6. Black and White Watermelon Seeds. Taco Seasoning packet with a dipping sauce of sour cream and a bit of hot sauce mixed in. Place them on a baking sheet in a single layer. All images and text © for Dinner, then Dessert. Place oil in a large, deep, pan, Dutch oven or deep-fryer. But isn’t that always the case? Pick up the potato in the safety food holder with your dominant hand, and steady the slicer with your other one. Shoestring Cut. Many people might think that you can just buy a bag at the store in the frozen food isle, and take them home to bake and you are all set, but frozen vegetables are no where near as flavorful as fresh ones, and almost all of those frozen fries have actually been cooked a little bit prior to going in that bag. Straight Cut. No coatings. Double R Shoestring fries provide extended hold time and crispness with great potato flavor. Sign up for daily recipes and receive a Free E-Cookbook! Shoestring French Fries are my favorite kind of fries when I’m looking for a giant pile of crispy crunchy french fries that won’t go soft. A few other flavoring/topping ideas for these crispy little shoestring fries: Tools I used in this ShoeString Fries recipe: Note: click on times in the instructions to start a kitchen timer while cooking. Halve zucchini crosswise, then cut each half lengthwise into 1/8-inch-wide slices and cut slices lengthwise into 1/8-inch-thick strips. I am a trained Private Chef of almost 10 years. It doesn’t matter if you get the fast food kind, or a fancy fry from a more upscale establishment, they are all at least a little bit bad for you.

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