Cook, whisking often, until the sauce thickens to mimic the consistency of a true cream sauce. Its great over pasta, as a dressing over falafel, or served with garlic pita bread. This thick and creamy tahini alfredo sauce is a delicious pantry-staple twist on an Italian classic! We are going to thicken it next. Transfer the tahini Alfredo sauce to a medium saucepan. You KNOW we love a good creamy pasta sauce around this homestead – I have tried so many different ways to make a thick and creamy non dairy sauce. The sauce will seem quite runny at this point, but this is normal. Sprinkle in the flour or arrowroot and turn on heat to medium-low. Whisk to incoporate. An easy to prepare homemade, yogurt-based tahini sauce with lemon juice, parsley, and garlic that pairs well with many dinner meals, such as falafel or shawarma.
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